Hilton Adelaide is ideally located overlooking Victoria Square, just 100 metres from Adelaide's shopping, theatre and business centre. The hotel is adjacent to Adelaide's famous Central Market, the heart of the city's fresh food and dining precinct. Catch the tram from the hotel's doorstep in Victoria Square to seaside Glenelg. South Australia's many famous vineyards are within an hour's drive and the rugged natural splendour of Kangaroo Island is an hour away by air.
A beautiful coastline and a Mediterranean climate make Adelaide a year-round destination. The hotel continues to impress with 380 stylish rooms, including a selection of suites, and five floors of newly redesigned Deluxe Plus and Executive Rooms.
Enjoy your stay in this contemporary 32mē/344sq.ft room with separate working and seating areas. Catch up on work at the large desk, surf the web with high-speed internet access or entertain yourself with the Sony PlayStation. Some rooms have city and mountain views.
Other services include baggage storage, beauty salon, concierge desk, elevators, foreign currency exchange, gift shop, guest activity/recreation desk, laundry/valet service, lounge, multi-lingual staff news stand, room service, safety deposit box, shoe shine stand, fitness room, jogging track, pool, and tennis court.
The Brasserie Restaurant features the latest in modern South Australian food and provides a unique dining experience for breakfast, lunch and dinner. Simon Bryant and the Brasserie team have initiated a unique concept in its Seriously South Australian cuisine. In a joint venture with the State's providores, farmers and growers, The Brasserie celebrates South Australia's best produce, backed by a refreshing passion and innate creativity.
Internationally acclaimed, The Grange offers guests a unique, memorable dining experience. Mixing French techniques and Asian flair with the very best South Australian ingredients, Cheong Liew was one of the first to define his innovative style as ''East meets West''. The Grange has won both the Australian Hotel Association Award for ''Best Prestigious Dining'' and the American Express ''Best Restaurant in the Five-star Category'' awards numerous times, as well as being named the 2005 South Australian Restaurant of the Year. Cheong's new menu concept for Edible Harmony and The Grange celebrates the pleasures of Australia's ''clean and green'' seasonal ingredients and the philosophy that food is eating your way to health.
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